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Type Harder, the Newsletter

Brand studies, lessons from inside the work, and what's worth borrowing from across the industry.

The Journalist Who Went Back to Basics
Jul 28, 20258 min read

The Journalist Who Went Back to Basics

What Doris Lam learned by staging in top kitchens—and how it changed her approach to life and work.

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Should You Follow Your Passion? Or Just Be Practical?
Jul 8, 20256 min read

Should You Follow Your Passion? Or Just Be Practical?

What a chef from a Michelin-starred restaurant taught me about finding your path.

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What 13 Years in the Kitchen Taught This MasterChef Winner
Apr 16, 20257 min read

What 13 Years in the Kitchen Taught This MasterChef Winner

Chef Lefteris spent over a decade honing his craft — through long hours, quiet growth, and a steady pursuit of excellence.

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